Breakfast

Muesli Pancakes is for Breakfast.

Muesli Pancakes takes 60 minutes to prepare.

Muesli Pancakes takes 10 minutes to cook.

Muesli Pancakes makes 8 servings.

The ingredients for Muesli Pancakes are:

1 c. brown rice flour
1 c. muesli
1/4 c unbleached white flour
1 tsp baking powder (I live at 3800 feet, use 1 1/2 tsp at lower altitude.
1/4 c brown sugar
1 tsp salt
2 Large eggs
1/4 c honey
1 c yogurt
1/4 c. coconut oil

Here is how you make Muesli Pancakes:

Measure dry ingredients into a medium bowl and stir with a wire whisk. In a 1 qt measuring cup combine 2 eggs, oil, honey and yogurt, beat until combined.Stir wet mixture into dry mixture, there will be lumps. Let sit for 45 minutes so the muesli gets moistened well.Preheat a griddle to medium high. Scoop and pour about 1/4- 1/3rd c batter on griddle per pancake, let cook until bubbly and turn, cook until done.Number of Servings: 8Recipe submitted by SparkPeople user ARMBEARS53.

The nutritional information for Muesli Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.5

• Total Fat: 9.5 g
• Cholesterol: 55.0 mg
• Sodium: 418.5 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 1.9 g
• Protein: 6.1 g