The recipe Blueberrie Oat Buttermilk Pancakes

Made From Scratch Recipes

Blueberrie Oat Buttermilk Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Blueberrie Oat Buttermilk Pancakes!

Blueberrie Oat Buttermilk Pancakes

Blueberrie Oat Buttermilk Pancakes Recipe
Blueberrie Oat Buttermilk Pancakes

16 pancakes

What Course Is Blueberrie Oat Buttermilk Pancakes?

Blueberrie Oat Buttermilk Pancakes is for Breakfast.


How Long Does Blueberrie Oat Buttermilk Pancakes Recipe Take To Prepare?

Blueberrie Oat Buttermilk Pancakes takes 10 minutes to prepare.


How Long Does Blueberrie Oat Buttermilk Pancakes Recipe Take To Cook?

Blueberrie Oat Buttermilk Pancakes takes 10 minutes to cook.


How Many Servings Does Blueberrie Oat Buttermilk Pancakes Recipe Make?

Blueberrie Oat Buttermilk Pancakes makes 16 servings.


What Are The Ingredients For Blueberrie Oat Buttermilk Pancakes Recipe?

The ingredients for Blueberrie Oat Buttermilk Pancakes are:

1 cup blueberries(fresh or frozen)
1 cup flour
11/3 cups rolled oats (regular)
1/4 cup whole wheat flour
1/4 cup brown sugar
1 tsp. baking soda
1/2 tsp. salt
2 cups buttermilk
2 large eggs (lightly beaten)
1 tbsp olive oil


How Do I Make Blueberrie Oat Buttermilk Pancakes?

Here is how you make Blueberrie Oat Buttermilk Pancakes:

Mix all ingredients together and cook in preheated frying pan or griddle until brown, turn over and cook on other side until brown and done through. I put the blueberries in last so they do not stick together. enjoyNumber of Servings: 16Recipe submitted by SparkPeople user MICHELLE1995.


What's The Nutritional Info For Blueberrie Oat Buttermilk Pancakes?

The nutritional information for Blueberrie Oat Buttermilk Pancakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 4.1 g
  • Cholesterol: 28.2 mg
  • Sodium: 263.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

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