The recipe Kamut and Oat Pancakes
Kamut and Oat Pancakes recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Kamut and Oat Pancakes!
Kamut and Oat Pancakes
- What Course Is Kamut and Oat Pancakes?
- How Long Does Kamut and Oat Pancakes Recipe Take To Prepare?
- How Long Does Kamut and Oat Pancakes Recipe Take To Cook?
- How Many Servings Does Kamut and Oat Pancakes Recipe Make?
- What Are The Ingredients For Kamut and Oat Pancakes Recipe?
- How Do I Make Kamut and Oat Pancakes?
- What's The Nutritional Info For Kamut and Oat Pancakes?
- What Type Of Cuisine Is Kamut and Oat Pancakes?
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These nutritious pancakes are lower in fat than tradtitional ones and very hearty. Serve with yogurt and fresh fruit instead of butter and syrup for a healthier meal. When i make them, i double the recipe abd pop the leftovers into the freezer. On a busy morning, we just pop them into the toaster and breakfast is served! What Course Is Kamut and Oat Pancakes?Kamut and Oat Pancakes is for Breakfast, Dessert. How Long Does Kamut and Oat Pancakes Recipe Take To Prepare?Kamut and Oat Pancakes takes 10 minutes to prepare. How Long Does Kamut and Oat Pancakes Recipe Take To Cook?Kamut and Oat Pancakes takes several minutes to cook. How Many Servings Does Kamut and Oat Pancakes Recipe Make?Kamut and Oat Pancakes makes 4 servings. What Are The Ingredients For Kamut and Oat Pancakes Recipe?The ingredients for Kamut and Oat Pancakes are: 1/2 c. old-fashioned rolled oats1 3/4 c. milk 1 3/4 kamut flour 1 scoop of whey protein isolate 1 tbsp. baking powder 1/2 salt 1/2 cinnamon 2 eggs 2 tbsp. oil 1 c mashed bananas How Do I Make Kamut and Oat Pancakes?Here is how you make Kamut and Oat Pancakes: Combine oats and milk; let stand. Mix flour, protein powder, baking powder, salt and cinnamon in large bowl. Beat eggs, and oil into oat mixture with a wisk or fork just until blended. Add mashed banana and mix. Pour into dry mixture and stir just until moistened. (Do not overmix, mixture will still be lumpy.) heat lightly greased griddle or skillet on medium; cook, using 1/3 cup of batter per pancake, until bubbles form on the surface. Turn and brown other side. My favorite way to serve is warm with a dollop of vanilla yogurt or whipped coconut milk and fresh berries. Can be enjoyed for breakfast or dessert. Enjoy!Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user COOKINWITHSTYLE.What's The Nutritional Info For Kamut and Oat Pancakes?The nutritional information for Kamut and Oat Pancakes is:
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