Breakfast

Oat Pancakes 1/4 cup is for Breakfast.

Oat Pancakes 1/4 cup takes 15 minutes to prepare.

Oat Pancakes 1/4 cup takes 10 minutes to cook.

Oat Pancakes 1/4 cup makes 6 servings.

The ingredients for Oat Pancakes 1/4 cup are:

1.5 cup Quaker Oats Old-Fashioned Rolled Oats
0.25 tsp Salt
0.5 tsp Baking Powder
0.5 tsp Cinnamon, ground
1 large Egg, fresh, whole, raw
8 oz Califia farms unsweetened vanilla almond milk
0.5 tsp Vanilla Extract

Here is how you make Oat Pancakes 1/4 cup:

Ground oats in food processor Mix all ingredients together Pour small amounts in skillet (no butter or oil needed) Serving Size: Makes 8 - 4 inch pancakesNumber of Servings: 6Recipe submitted by SparkPeople user DEONNA30.

The nutritional information for Oat Pancakes 1/4 cup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.4

• Total Fat: 2.8 g
• Cholesterol: 57.7 mg
• Sodium: 149.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g

The dietary needs meet for Oat Pancakes 1/4 cup is Gluten Free