Breakfast

Scottish Oat Pancakes is for Breakfast.

Scottish Oat Pancakes takes several minutes to prepare.

Scottish Oat Pancakes takes several minutes to cook.

Scottish Oat Pancakes makes 6 servings.

The ingredients for Scottish Oat Pancakes are:

1 1/4 c. flour
3/4 c. Scottish Oatmeal
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. buttermilk
2 eggs, beaten
1/4 c. butter, melted

Here is how you make Scottish Oat Pancakes:

Mix flour, oatmeal. baking powder, salt, and soda. Stir in buttermilk, eggs, and butter until smooth. Use more buttermilk if the batter becomes too thick. For waffles: add 1 more egg and 1 tbsp of oil.Number of Servings: 6Recipe submitted by SparkPeople user KSOUVORIN.

The nutritional information for Scottish Oat Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.4

• Total Fat: 11.1 g
• Cholesterol: 92.5 mg
• Sodium: 743.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.8 g
• Protein: 10.0 g