Breakfast

Organic Pancakes is for Breakfast, Dessert.

Organic Pancakes takes 10 minutes to prepare.

Organic Pancakes takes 5 minutes to cook.

Organic Pancakes makes 2 servings.

The ingredients for Organic Pancakes are:

3/4c. 2% Organic Milk
1tbsp. white vinegar
1c all purpose organic unbleached flour
2 tbsp Sugar in the Raw
1tsp baking powder
1/2 tsp baking soda
1/2tsp kosher salt
1 egg (brown organic free range)
2 tsp unsalted butter, organic

Here is how you make Organic Pancakes:

Mix the milk and vinegar together, let sit.In a separate bowl, combine the flour, sugar, baking powder, baking soda, and salt.Add 1 egg to the milk mixture, mix well, and add to dry ingredients.Melt butter.Add melted butter to the batter.Heat a non-stick skillet.Pour about 1/4 c. of the batter into small rounds.Allow to cook to golden brown on both sides. Serve with Pancake Syrup.Serving Size: makes approx. 6-4" pancakesNumber of Servings: 2Recipe submitted by SparkPeople user CHEFKTBMCG.

The nutritional information for Organic Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 569.9

• Total Fat: 16.3 g
• Cholesterol: 133.2 mg
• Sodium: 57,275.3 mg
• Total Carbs: 95.0 g
• Dietary Fiber: 2.0 g
• Protein: 12.9 g