Breakfast

Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake is for Breakfast.

Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake takes 5 minutes to prepare.

Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake takes 5 minutes to cook.

Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake makes 8 servings.

The ingredients for Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake are:

Flour 'Gold Medal', 1 cup
Baking Soda, .5 tsp
Baking Powder, 1 tsp
Granulated Sugar, 3 tsp
Salt, .25 tsp
Egg, Fresh, Extra Large, 1 egg (56g), 1 serving
Vanilla Extract, .25 tsp
Unsalted Butter, 2 tbsp, melted
Buttermilk, lowfat, 1.25 cup
*Shortening, Crisco, 1 tbsp

Here is how you make Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake:

- Mix first 5 dry ingredients into bowl- In another bowl beat egg, add vanilla, add buttermilk. Temper in melted butter.- Whisk wet bowl into dry bowl. Do not overmix. Let rest an 1 hour.- Lightly grease griddle with shortening. Pour pancakes, 1/2 cup of batter per pancake, onto griddle. Flip pancake once covered with bubbles. Cook another minute on the other side.Number of Servings: 8Recipe submitted by SparkPeople user MICHAEL_41.

The nutritional information for Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.8

• Total Fat: 5.1 g
• Cholesterol: 34.0 mg
• Sodium: 261.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.6 g