Breakfast

Pancakes - 1 pancake per serving is for Breakfast.

Pancakes - 1 pancake per serving takes 5 minutes to prepare.

Pancakes - 1 pancake per serving takes 10 minutes to cook.

Pancakes - 1 pancake per serving makes 8 servings.

The ingredients for Pancakes - 1 pancake per serving are:

1 1/2 cup flour
1/2 tsp salt
2 1/2 tsp baking powder
1 large egg
1 c 1% milk
3 tbsp butter
water

Here is how you make Pancakes - 1 pancake per serving:

Whisk egg, milk and melted butter. Add rest of ingredients. If too dry, add some water until a nice consistency. Scoop into frying pan on medium heat and cook until brown on both sides making sure the inside is cooked.Top with syrup, jam, fresh fruit, etc...Serving Size: makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user CHMOORE12.

The nutritional information for Pancakes - 1 pancake per serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.9

• Total Fat: 5.5 g
• Cholesterol: 36.1 mg
• Sodium: 351.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g

The dietary needs meet for Pancakes - 1 pancake per serving is Sugar Free