Breakfast

Low-Carb Pancakes using Pork Rinds is for Breakfast.

Low-Carb Pancakes using Pork Rinds takes several minutes to prepare.

Low-Carb Pancakes using Pork Rinds takes several minutes to cook.

Low-Carb Pancakes using Pork Rinds makes 5 servings.

The ingredients for Low-Carb Pancakes using Pork Rinds are:

2 eggs
1/4 cup heavy cream
1/2 of a 3-oz bag of unflavored pork rinds
3 packets of Splenda (or other sugar alternative)
1/2 teaspoon cinnamon
1 dash nutmeg

Here is how you make Low-Carb Pancakes using Pork Rinds:

Place pork rinds in food processor and grind until it turns to powder. If you don't have one just crumble pork rinds until they resemble bread crumbs. In a separate bowl, beat eggs until frothy then add remaining ingredients and continue to beat until well mixed. Add pork rinds to the egg/cream mixture and set aside for 5 minutes to allow batter to thicken.Cook on a lightly greased skillet as you would any pancake recipe. Drop batter on surface large spoonfuls. Cook until each side is lightly browned. Serving Size:?Makes 5 pancakes

The nutritional information for Low-Carb Pancakes using Pork Rinds is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 117.5

• Total Fat: 9.1 g
• Cholesterol: 98.4 mg
• Sodium: 189.0 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 8.0 g

The dietary needs meet for Low-Carb Pancakes using Pork Rinds is Low Carb