Breakfast

Pancakes in a Pinch is for Breakfast, Dessert.

Pancakes in a Pinch takes several minutes to prepare.

Pancakes in a Pinch takes 4 minutes to cook.

Pancakes in a Pinch makes 4 servings.

The ingredients for Pancakes in a Pinch are:

0.5 Cup of Plain Flour
0.5 Cup of Oat Milk/Soya Milk/Rice Milk/Milk
1tsp Baking Powder
1tbsp Maple Syrup

Here is how you make Pancakes in a Pinch:

Makes 3-5 pancakes depending on size.1. In a bowl mix together all the ingredients. Add a little extra flour or liquid if it is too thick or too thin.2. Add some batter to a lightly greased non-stick pan.3. Cook on medium heat until the tops are just set and starting to dry.4. Then flip and cook until both sides are nicely brown.5. Serve with your choice of toppings.Number of Servings: 4Recipe submitted by SparkPeople user HINRIS.

The nutritional information for Pancakes in a Pinch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 127.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g

The dietary needs meet for Pancakes in a Pinch is Vegan