The recipe Jiffy ricotta pancakes with berries

Made From Scratch Recipes

Jiffy ricotta pancakes with berries recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Jiffy ricotta pancakes with berries!

Jiffy ricotta pancakes with berries

Jiffy ricotta pancakes with berries Recipe
Jiffy ricotta pancakes with berries

What Course Is Jiffy ricotta pancakes with berries?

Jiffy ricotta pancakes with berries is for Breakfast.


How Long Does Jiffy ricotta pancakes with berries Recipe Take To Prepare?

Jiffy ricotta pancakes with berries takes 5 minutes to prepare.


How Long Does Jiffy ricotta pancakes with berries Recipe Take To Cook?

Jiffy ricotta pancakes with berries takes 5 minutes to cook.


How Many Servings Does Jiffy ricotta pancakes with berries Recipe Make?

Jiffy ricotta pancakes with berries makes 1 servings.


What Are The Ingredients For Jiffy ricotta pancakes with berries Recipe?

The ingredients for Jiffy ricotta pancakes with berries are:

1/4 cup Jiffy all purpose baking mix
1 packet splenda
1/4 cup Almond breeze Almond milk
1 oz. Ricotta cheese

Blackberries or berry of choice (thawed)


How Do I Make Jiffy ricotta pancakes with berries?

Here is how you make Jiffy ricotta pancakes with berries:

Use non stick cooking spray and heat the pan on medium heatdrop the batter in 4-5 small pancakeskeep your eye on them as they don't bubble like regular pancakes. Flip when browned on underside.Serve with thawed berries.By using the sweetner in the mix you won't need syrup.Number of Servings: 1Recipe submitted by SparkPeople user SAHAJAMA.


What's The Nutritional Info For Jiffy ricotta pancakes with berries?

The nutritional information for Jiffy ricotta pancakes with berries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 8.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 422.0 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.3 g

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