Breakfast

Ricotta Pancakes is for Breakfast, Snack.

Ricotta Pancakes takes 5 minutes to prepare.

Ricotta Pancakes takes 10 minutes to cook.

Ricotta Pancakes makes 23 servings.

The ingredients for Ricotta Pancakes are:

1 1/4 c Bisquick Heart Smart
1 1/3 c 2% milk
15 oz ricotta, part skim milk
2 c blueberries (optional)

Here is how you make Ricotta Pancakes:

My husband's theory is th more cheese the better. So, we use the entire 15 ounce container of ricotta. You may want to try it with less. The pancakes are a little looser with the full 15oz. Wait until you see a lot of bubbling to flip,so they stay together.Turn on your griddle and get it pre-heated. Whisk all of the ingredients together. Pour by th 1/4 cup onto th griddle wait for edges to solidify and for bubbling in the center to flip.Makes about 23 pancakes.Number of Servings: 23Recipe submitted by SparkPeople user DUNJEN2.

The nutritional information for Ricotta Pancakes is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 62.6

• Total Fat: 2.2 g
• Cholesterol: 6.9 mg
• Sodium: 85.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g