Breakfast

Scotch pancakes is for Breakfast, Snack.

Scotch pancakes takes 10 minutes to prepare.

Scotch pancakes takes 10 minutes to cook.

Scotch pancakes makes 22 servings.

The ingredients for Scotch pancakes are:

120g self raising flour
pinch of salt
30g caster sugar
1 egg
1/4 pint milk

Here is how you make Scotch pancakes:

Sift the flour into a large bowl and mix in the salt and sugar. Measure the milk into a jug and beat the egg into the milk. Beat the eggy milk into the flour mixture until smooth. Heat a griddle or frying pan over a moderate flame. If your pan is a good non-stick one it will not need greasing. Put tbsp of mixture on the pan and cook until set and bubbles on the surface start popping, flip over and cook on the other side.Serve anyway you like.Calories calculated per pancake for 22 pancakes.Number of Servings: 22Recipe submitted by SparkPeople user ALYCIA2279.

The nutritional information for Scotch pancakes is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 30.0

• Total Fat: 0.4 g
• Cholesterol: 8.5 mg
• Sodium: 71.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g