The recipe Puffy Pancakes (low sodium)

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Puffy Pancakes (low sodium) recipe is a German Breakfast meal that takes 15 minutes to make. If you enjoy German for Breakfast, you will like Puffy Pancakes (low sodium)!

Puffy Pancakes (low sodium)

Puffy Pancakes (low sodium) Recipe
Puffy Pancakes (low sodium)

Puffy pancakes that are easy!!

What Course Is Puffy Pancakes (low sodium)?

Puffy Pancakes (low sodium) is for Breakfast.


How Long Does Puffy Pancakes (low sodium) Recipe Take To Prepare?

Puffy Pancakes (low sodium) takes 15 minutes to prepare.


How Long Does Puffy Pancakes (low sodium) Recipe Take To Cook?

Puffy Pancakes (low sodium) takes 15 minutes to cook.


How Many Servings Does Puffy Pancakes (low sodium) Recipe Make?

Puffy Pancakes (low sodium) makes 9 servings.


What Are The Ingredients For Puffy Pancakes (low sodium) Recipe?

The ingredients for Puffy Pancakes (low sodium) are:

3 Tbls butter melted
3 eggs
1 Cup Skim Milk
1 Cup flour
2 tsp vanilla extract
1/4 Cup sugar (or less if cutting back on sugar)


How Do I Make Puffy Pancakes (low sodium)?

Here is how you make Puffy Pancakes (low sodium):

Melt butter in pan first, then add mixed ingrediants, bake at 450 till puffy!!Serving Size: 9 Number of Servings: 9Recipe submitted by SparkPeople user DBCDECKO.


What's The Nutritional Info For Puffy Pancakes (low sodium)?

The nutritional information for Puffy Pancakes (low sodium) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 3.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 35.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

What Type Of Cuisine Is Puffy Pancakes (low sodium)?

Puffy Pancakes (low sodium) is German cuisine.


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