The recipe Quick Sourdough Pancakes

Made From Scratch Recipes

Quick Sourdough Pancakes recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Quick Sourdough Pancakes!

Quick Sourdough Pancakes

Quick Sourdough Pancakes Recipe
Quick Sourdough Pancakes

these taste great, and cook so fast! It was crazy how the baking soda made it foam. Would be fun for kids to make and see the reaction to the starter. Got this recipe from Authentic Homemade.com site, where they also had a couple more sourdough recipes. If you aren't cooking them right away, don't add the baking soda till just before cooking.

What Course Is Quick Sourdough Pancakes?

Quick Sourdough Pancakes is for Breakfast.


How Long Does Quick Sourdough Pancakes Recipe Take To Prepare?

Quick Sourdough Pancakes takes 5 minutes to prepare.


How Long Does Quick Sourdough Pancakes Recipe Take To Cook?

Quick Sourdough Pancakes takes 3 minutes to cook.


How Many Servings Does Quick Sourdough Pancakes Recipe Make?

Quick Sourdough Pancakes makes 2 servings.


What Are The Ingredients For Quick Sourdough Pancakes Recipe?

The ingredients for Quick Sourdough Pancakes are:

sourdough starter, 1 cup (I used my white flour starter)
Egg substitute, liquid (Egg Beaters), .25 cup
Milk, nonfat, .25 cup
*Honey Aunt Sue Raw wild honey, 1 tbsp
Baking Soda, .5 tsp


How Do I Make Quick Sourdough Pancakes?

Here is how you make Quick Sourdough Pancakes:

Mix all ingredients together in a medium bowl. Spray the pan with pan spray and use a 1/4 C measure to pour mixture into pan. As soon as they bubble good, flip it over. Serve with syrup or fruit or applesauce. Yum!Serving Size:?makes 2 servings of 4 pancakes each or 4 of 2 pancakesNumber of Servings: 2Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Quick Sourdough Pancakes?

The nutritional information for Quick Sourdough Pancakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 386.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.9 g

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