Breakfast

Sourdough Discard Starter Pancakes is for Breakfast.

Sourdough Discard Starter Pancakes takes 5 minutes to prepare.

Sourdough Discard Starter Pancakes takes 20 minutes to cook.

Sourdough Discard Starter Pancakes makes 12 servings.

The ingredients for Sourdough Discard Starter Pancakes are:

1 cup Flour, white
1 tsp Baking Powder
0.5 tsp Baking Soda
3 tsp Granulated Sugar
0.5 tsp Kosher Salt (by 65PLUS1)
0.5 cup Discarded Sourdough Starter (by COFFEECHIT)
0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
1 tbsp Canola Oil
0.75 fl oz Water, tap
1 tsp Cinnamon, ground

Here is how you make Sourdough Discard Starter Pancakes:

1. Mix flax meal and water then set aside for 5 minutes.2. In a bowl, mix flour, baking powder, baking soda, sugar, cinnamon and salt.3. Add discarded starter, milk, flax mixture and oil. Mix well.4 Heat nonstick pan or griddle. Add a small amount of oil and whirl.5 Add 1/4 cup to pan for each pancake.6. Cook until top appears pockmarked and dry. Flip and cook ~ 1 1/2 to 2 minutes.7. Serve, refrigerate or freeze.Serving Size: makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user KPHICKEY.

The nutritional information for Sourdough Discard Starter Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.0

• Total Fat: 1.7 g
• Cholesterol: 1.3 mg
• Sodium: 182.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g