Breakfast

Sourdough pancakes (Alaskan style) is for Breakfast.

Sourdough pancakes (Alaskan style) takes 15 minutes to prepare.

Sourdough pancakes (Alaskan style) takes 5 minutes to cook.

Sourdough pancakes (Alaskan style) makes 6 servings.

The ingredients for Sourdough pancakes (Alaskan style) are:

Starter
1 1/2 C lukewarm water
1/2 tsp salt
1/2 C sugar
2 C flour
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1 egg
1/2 tsp baking soda

Here is how you make Sourdough pancakes (Alaskan style):

This recipe makes 24 small 3-4 inch pancakes. Serving size is 4 pancakes, so it makes 6 servings. If you make larger pancakes, adjust the serving size.The night before you plan to have pancakes ass the starter, lukewarm water, salt, sugar, and flour. Let set in warm place overnight. In the morning, take out 1/2 C dough to set aside (see note following recipe) and pour rest into a mixing bowl. Add egg and soda. Bake as other pancakes on greased griddle until golden brown.Note: Put the 1/2 C dough (also called sponge) into sourdough pot (a covered glass or pottery container) to keep as a starter. Store at room temperature. To keep fresh, use every 2-4 days. May be kept slightly longer in refrigerator. If starter is over a week old, begin a new starter. Starter may be used for breads, cakes, muffins, waffles, as well as pancakes.Number of Servings: 6Recipe submitted by SparkPeople user CHAS1949.

The nutritional information for Sourdough pancakes (Alaskan style) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.5

• Total Fat: 1.3 g
• Cholesterol: 35.4 mg
• Sodium: 205.3 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 1.4 g
• Protein: 6.4 g