Breakfast

Whole What Sourdough Pancakes is for Breakfast.

Whole What Sourdough Pancakes takes several minutes to prepare.

Whole What Sourdough Pancakes takes several minutes to cook.

Whole What Sourdough Pancakes makes 8 servings.

The ingredients for Whole What Sourdough Pancakes are:

1/2 C sourdough start
1/2 C whole wheat flour
1/2 C milk
1 egg, beaten
1 T oil
1 T sugar
1/2 t salt
1/4 t baking soda

Here is how you make Whole What Sourdough Pancakes:

In a non-metal mixing bowl, combine the start, wheat flour, and milk. Cover with a towel and let it sit on the counter overnight.In a separate bowl combine egg, oil, sugar and salt. Mix well. Add the baking soda, then immediately combine the egg mixture with the sourdough sponge. Mix softly until combined. Let rest for 5 minutes while your pan heats to medium. Spoon about 1/4 C of the mixture into your heated pan. When bubbles form and the edges start to look dry, flip the pancake over, cook about 1 more minute until bottom side is golden.Serving Size: Makes 8 4-inch pancakesNumber of Servings: 8Recipe submitted by SparkPeople user EMILYINDO.

The nutritional information for Whole What Sourdough Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.8

• Total Fat: 2.7 g
• Cholesterol: 24.0 mg
• Sodium: 15.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g