Breakfast

Martha's Perfect Pancakes is for Breakfast, Dessert.

Martha's Perfect Pancakes takes several minutes to prepare.

Martha's Perfect Pancakes takes several minutes to cook.

Martha's Perfect Pancakes makes 12 servings.

The ingredients for Martha's Perfect Pancakes are:

2 eggs
1 cup milk
1 tbsp blue bonnet light margarine
1.5 cups Martha White Self Rising Flour
3 tbsp sugar

Here is how you make Martha's Perfect Pancakes:

1. Heat griddle or skillet to medium high heat. Pakcakes will stick if griddle is too cool. 2. In a medium bowl, beat eggs, Add milk and melted butter; mix well. Add all remaining ingredients, stir just until large lumps disappear.3. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 1-2 minutes or until bubbles begin to break on surface. Turn; cook 1-2 minutes or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user CHICKS1123.

The nutritional information for Martha's Perfect Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 38.7

• Total Fat: 1.2 g
• Cholesterol: 31.6 mg
• Sodium: 26.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g