The recipe No Sugar Added Pancakes

Made From Scratch Recipes

No Sugar Added Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like No Sugar Added Pancakes!

No Sugar Added Pancakes

No Sugar Added Pancakes Recipe
No Sugar Added Pancakes

My dad and I am limited to a sugar free diet. This recipe is something my mom and I came up with. Been making these for years and they are super simple!

What Course Is No Sugar Added Pancakes?

No Sugar Added Pancakes is for Breakfast.


How Long Does No Sugar Added Pancakes Recipe Take To Prepare?

No Sugar Added Pancakes takes 15 minutes to prepare.


How Long Does No Sugar Added Pancakes Recipe Take To Cook?

No Sugar Added Pancakes takes 10 minutes to cook.


How Many Servings Does No Sugar Added Pancakes Recipe Make?

No Sugar Added Pancakes makes 10 servings.


What Are The Ingredients For No Sugar Added Pancakes Recipe?

The ingredients for No Sugar Added Pancakes are:

3 - cups milk
3 - tbsp lemon juice
3 - eggs
3 - tsp baking powder
1 1/2 - tsp baking soda
1/2 - tsp salt
1/4 - cup canola oil
3 - cups flour


How Do I Make No Sugar Added Pancakes?

Here is how you make No Sugar Added Pancakes:

Mix first seven ingredients in a large bowl one at a time, mixing in between each ingredent. Mix until incorporated. Mix in 1/2 cup flour at a time, mixing in between each half cup. (this just makes the batter really smooth.) Once all mixed together, take pan, or skillet and spray lightly with cooking spary. (You only have to spray the pan this once!) Heat pan to about medium. Pour 1/3 cup into pan. Once bubbles start to pop on batter, you're free to filp, or until golden brown. Enjoy!Serving Size: Makes 20-24 6inch pancakes. I usually make them in a small frying pan so they come out the same size everytime.Number of Servings: 10Recipe submitted by SparkPeople user THEECRAW.


What's The Nutritional Info For No Sugar Added Pancakes?

The nutritional information for No Sugar Added Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 8.8 g
  • Cholesterol: 61.4 mg
  • Sodium: 441.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.2 g

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