Breakfast

Overnight Refrigerator Pancakes is for Breakfast.

Overnight Refrigerator Pancakes takes several minutes to prepare.

Overnight Refrigerator Pancakes takes several minutes to cook.

Overnight Refrigerator Pancakes makes 14 servings.

The ingredients for Overnight Refrigerator Pancakes are:

1 packet (2 1/2 tsp) dry yeast
1/4 cup warm water
4 cups A-P Flour
2 tbsp baking powder
2 tsp baking soda
1 tsp salt
2 tsp sugar
6 large eggs
4 cups buttermilk (12 tbsp buttermilk powder, 4 cups water)
1/4 cup canola oil

Here is how you make Overnight Refrigerator Pancakes:

Mix yeast and water and set aside until foamy. Mix all dry ingredients. Mix all wet then stir into dry, add yeast. Cover and refrigerate at least 8 hours.Use medium scoop (about 1/3 cup) for each pancake.Serving Size: Makes 14 servings, 3 pancakesNumber of Servings: 14Recipe submitted by SparkPeople user DAWNA6918.

The nutritional information for Overnight Refrigerator Pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 237.1

• Total Fat: 7.3 g
• Cholesterol: 82.1 mg
• Sodium: 659.2 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.9 g
• Protein: 9.7 g