Breakfast

Quick pancakes is for Breakfast, Snack.

Quick pancakes takes 5 minutes to prepare.

Quick pancakes takes 10 minutes to cook.

Quick pancakes makes 4 servings.

The ingredients for Quick pancakes are:

1.0 cup Milk, 3.25%
1.0 tsp Vanilla Extract
6.0 tsp Granulated Sugar ( 2 Tablespoons)
1.0 cup Flour, white. (self rising)

Here is how you make Quick pancakes:

1. Heat skillet* on medium heat until.water sizzles across it. 2. Mix flour* and sugar together. Add vanilla. Add milk starting with 1/2 a cup and gradually add more until you've got a spoon able batter. I like mine a little on the thin side so I can spread them out. 3. Add a little oil or butter to your skillet. Once melted add 3 tablespoons to pan smoothing out the mix just a little so it cooks evenly. 4 cook til golden, flip, cook other side. 5. Store in 170*F oven to keep warm Serves 2 ( 2 pancakes a piece) or 4( 1 pancake per person. ** I use a small iron skillet. ** Calories are for plain all purpose flour. I use self rising so please be sure to adjust for the addition of baking soda and salt! Serving Size: 4 3 tablespoon spoon size pancakesNumber of Servings: 4.0Recipe submitted by SparkPeople user BELLADONNABUNNY.

The nutritional information for Quick pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.4

• Total Fat: 2.3 g
• Cholesterol: 6.1 mg
• Sodium: 25.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 0.8 g
• Protein: 5.2 g