Breakfast

Thin Pancakes is for Breakfast.

Thin Pancakes takes 45 minutes to prepare.

Thin Pancakes takes 30 minutes to cook.

Thin Pancakes makes 26 servings.

The ingredients for Thin Pancakes are:

4 cups flour
1/4 cup sugar
4 tsp baking powder
Salt to taste
----------------Mix dry ingredients in 1 bowl-----------
1/2 cup unsweetened applesauce (or 1-4oz individual serving size container)
4 large eggs
4 cups milk
Water as needed to thin to runny consistency
------------Mix liquid ingredients in 2nd bowl-------

Here is how you make Thin Pancakes:

Mix dry ingredients. In a second bowl, beat the egg with a whisk 20-30 seconds. Gradually add the applesauce, whisking constantly. Stir in milk. Pour milk mixture into dry mixture and mix gently with a spatula. Thin batter with water until like a creamy soup. Let batter stand 10-30 minutes. Make pancakes!Makes approximately 26 pancakes (using a ladlefull of batter for each)Number of Servings: 26Recipe submitted by SparkPeople user ISIS73.

The nutritional information for Thin Pancakes is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 104.5

• Total Fat: 1.0 g
• Cholesterol: 33.4 mg
• Sodium: 104.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.2 g