Breakfast

Swedish Platter (Pancakes) is for Breakfast.

Swedish Platter (Pancakes) takes 15 minutes to prepare.

Swedish Platter (Pancakes) takes 30 minutes to cook.

Swedish Platter (Pancakes) makes 8 servings.

The ingredients for Swedish Platter (Pancakes) are:

1.5 cup King Arthur Flour Unbleached All-Purpose Flour,
3 Tbsp Granulated Sugar
.5 tsp Salt
3 large Eggs
2 cup Milk, 2%
2 tbsp Butter, unsalted

2 tbsp more for pan

Here is how you make Swedish Platter (Pancakes):

Sift dry ingredients set aside. Beat eggs until thick and piled softly, beat in milk and melted butter. Add to dry ingredients. Heat Platte pan (7 whole 1 inch sized) over low heat. Lightly grease with butter.Serving Size: Makes 8 servings of 7 tablspoon sized pancakes or 1inchNumber of Servings: 8Recipe submitted by SparkPeople user CATNAPMAMA.

The nutritional information for Swedish Platter (Pancakes) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.9

• Total Fat: 8.7 g
• Cholesterol: 90.3 mg
• Sodium: 208.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.7 g
• Protein: 7.1 g