The recipe swiss pancakes(crepes)

Made From Scratch Recipes

swiss pancakes(crepes) recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like swiss pancakes(crepes)!

swiss pancakes(crepes)

swiss pancakes(crepes) Recipe
swiss pancakes(crepes)

This is a very thin sweet pancake. It can be eaten plain, or with some jam spread in the center and folded over.

What Course Is swiss pancakes(crepes)?

swiss pancakes(crepes) is for Breakfast.


How Long Does swiss pancakes(crepes) Recipe Take To Prepare?

swiss pancakes(crepes) takes 5 minutes to prepare.


How Long Does swiss pancakes(crepes) Recipe Take To Cook?

swiss pancakes(crepes) takes 2 minutes to cook.


How Many Servings Does swiss pancakes(crepes) Recipe Make?

swiss pancakes(crepes) makes 3 servings.


What Are The Ingredients For swiss pancakes(crepes) Recipe?

The ingredients for swiss pancakes(crepes) are:

*Flour, white, 1 cup (remove)
*Better 'n' Eggs egg substitute, .5 cup (remove)
Vanilla Extract, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Milk, nonfat, 1 cup (remove)
Brown Sugar, 4 tsp packed (remove)


How Do I Make swiss pancakes(crepes)?

Here is how you make swiss pancakes(crepes):

Place all the dry ingredients in a bowl, mix well then add the wet ingredients. The griddle is sprayed with non stick cooking spray, and needs to be preheated. The batter should be thin. Use a 1/2 cup to 3/4 cup measuring cup (depending on size of crepe you would like. This batter should make 6 crepes, 2 crepes a serving. Number of Servings: 3Recipe submitted by SparkPeople user HAMMELL.


What's The Nutritional Info For swiss pancakes(crepes)?

The nutritional information for swiss pancakes(crepes) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 0.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 123.0 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.2 g

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