Breakfast

"Jelly" syrup for PB pancakes is for Breakfast, Dessert.

"Jelly" syrup for PB pancakes takes 15 minutes to prepare.

"Jelly" syrup for PB pancakes takes 5 minutes to cook.

"Jelly" syrup for PB pancakes makes 4 servings.

The ingredients for "Jelly" syrup for PB pancakes are:

1 pint blackberries
3/8 c sugar
1/2 c water
zest of 1/2 lemon

Here is how you make "Jelly" syrup for PB pancakes:

Boil all ingredients over medium heat, allow to reduce and use sieve to remove husk of berries.Number of Servings: 4Recipe submitted by SparkPeople user EID201.

The nutritional information for "Jelly" syrup for PB pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.8 g
• Protein: 0.5 g