Breakfast

Fluffy Vanilla Pancakes is for Breakfast.

Fluffy Vanilla Pancakes takes 20 minutes to prepare.

Fluffy Vanilla Pancakes takes 10 minutes to cook.

Fluffy Vanilla Pancakes makes 6 servings.

The ingredients for Fluffy Vanilla Pancakes are:

3/4 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 large Egg, fresh, whole, raw
1 tbsp Canola Oil
1 tsp Baking Powder
1/2 tsp Baking Soda
130 gram(s) Robin Hood Cake & Pastry Flour
2 tbsp Torani Vanilla Syrup
.75 tbsp Distilled White Vinegar (by FIBU69)

Here is how you make Fluffy Vanilla Pancakes:

Combine dry.Mix .75 tbsp vinegar to 3/4c milk and set aside for 10min.Add in remaining wet to milk mixture and stir well.Combine with dry ingredients.Heat griddle to 300-350 degrees and using a 1/3c measuring cup, portion out the pancakes on the griddle.Makes approximately 6-7 fluffy pancakes. Enjoy.Serving Size:?6 1/3cup pancakes

The nutritional information for Fluffy Vanilla Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 3.8 g
• Cholesterol: 33.5 mg
• Sodium: 216.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.7 g
• Protein: 4.4 g