Breakfast

Vanilla Dutch Baby Pancakes is for Breakfast, Dessert.

Vanilla Dutch Baby Pancakes takes 10 minutes to prepare.

Vanilla Dutch Baby Pancakes takes 25 minutes to cook.

Vanilla Dutch Baby Pancakes makes 4 servings.

The ingredients for Vanilla Dutch Baby Pancakes are:

2 tbsp butter
3 eggs
0.75 cup flour
0.75 cup milk, heated 20-30 seconds
1 tbsp sugar
1.5 tsp vanilla
Pinch salt
apples for topping
cinnamon

Here is how you make Vanilla Dutch Baby Pancakes:

Preheat oven to 400FPlace butter in a large saute pan and place in the oven to meltIn a blender, combine eggs, milk, 1 tbsp sugar, vanilla, flour, and pinch of salt and blend until uniform (add cinnamon to taste)Remove hot pan from the oven, swirl butter around. Pour the batter into the pan and return the pan to the oven. Cook the pancake for 20-25 minutesFry apple slices in a bit of water and cinnamonRemove baby dutch from the pan and place on a cooling rack so it isn't soggy.Slice into 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RANDI_JEAN.

The nutritional information for Vanilla Dutch Baby Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.4

• Total Fat: 8.6 g
• Cholesterol: 217.3 mg
• Sodium: 82.6 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.1 g
• Protein: 10.2 g

The dietary needs meet for Vanilla Dutch Baby Pancakes is Vegetarian