Breakfast

Vegan Gluten free bisquick pancakes is for Breakfast.

Vegan Gluten free bisquick pancakes takes 15 minutes to prepare.

Vegan Gluten free bisquick pancakes takes 15 minutes to cook.

Vegan Gluten free bisquick pancakes makes 8 servings.

The ingredients for Vegan Gluten free bisquick pancakes are:

*Bisquick, Gluten Free Baking mix 1/3 cup (40g), 1 cup (remove)
*Dairy, Milk - Silk Vanilla Soy Milk - lite, 1 cup (remove)
Applesauce, unsweetened, .25 cup (remove)
Blueberries, fresh, 0.5 cup (remove)

Here is how you make Vegan Gluten free bisquick pancakes:

mix soy milk and applesauce and mix in dry ingriedients. Add blueberries and put 1/4 cup mix on griddle and cook till lightly browned on both sides. Serving Size: makes 8 decent size pancakesNumber of Servings: 8Recipe submitted by SparkPeople user EGANZER.

The nutritional information for Vegan Gluten free bisquick pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 141.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g

The dietary needs meet for Vegan Gluten free bisquick pancakes is Gluten Free