Breakfast

Pancakes On The Go is for Breakfast.

Pancakes On The Go takes several minutes to prepare.

Pancakes On The Go takes several minutes to cook.

Pancakes On The Go makes 15 servings.

The ingredients for Pancakes On The Go are:

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup plus 2 TBSPs quick-cooking oats
1/3 cup packed brown sugar
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 1/3 cups buttermilk
2 TBSPs vegetable oil

Here is how you make Pancakes On The Go:

In a bowl, combine the first 6 ingredients. In another bowl, beat eggs, buttermilk, and oil.Stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.Cook until the second side is golden brown.Yield: About 15 medium to small pancakesServing Size: Approx 15 medium to small pancakesNumber of Servings: 15Recipe submitted by SparkPeople user SHANRENEE71.

The nutritional information for Pancakes On The Go is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 84.7

• Total Fat: 2.7 g
• Cholesterol: 13.2 mg
• Sodium: 115.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g