Breakfast

Perfect Pancakes is for Breakfast.

Perfect Pancakes takes 10 minutes to prepare.

Perfect Pancakes takes 20 minutes to cook.

Perfect Pancakes makes 12 servings.

The ingredients for Perfect Pancakes are:

2 large eggs
1 1/4 cups milk
3 tablespoons melted butter or vegetable oil
1 1/2 cups King Arthur Unbleached All-Purpose Flour
3/4 teaspoon salt
2 teaspoons baking powder
1/4 cup malted milk powder OR 2 tablespoons sugar

Here is how you make Perfect Pancakes:

1. Beat the eggs and milk until light and foamy, about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil. 2. Whisk the dry ingredients together to evenly distribute the salt, baking powder and sweetener. 3. Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes, while the griddle is heating; it"ll thicken slightly. 4. Heat a heavy frying pan over medium heat, or set an electric griddle to 350?F. Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately. 5. Drop 1/3 cupfuls of batter onto the lightly greased griddle. Bake on one side until bubbles begin to form and break, then turn the pancakes and cook the other side till brown. Turn over only once. Serve immediately. Number of Servings: 12Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Perfect Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.5

• Total Fat: 4.1 g
• Cholesterol: 44.3 mg
• Sodium: 261.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g