Breakfast

Silver-Dollar Pancakes is for Breakfast.

Silver-Dollar Pancakes takes 15 minutes to prepare.

Silver-Dollar Pancakes takes 5 minutes to cook.

Silver-Dollar Pancakes makes 4 servings.

The ingredients for Silver-Dollar Pancakes are:

1/2 cup self-rising flour
1/2 tablespoon sugar
1/4 teaspoon baking soda
3/4 cup buttermilk
1 tablespoon vegetable oil
1 large egg
1/2 teaspoon vanilla extract

Here is how you make Silver-Dollar Pancakes:

1. Whisk flour, sugar, and baking soda together in a medium bowl. Make a well in center. Whisk buttermilk, oil, egg, and vanilla together in another bowl until blended. Pour into well and whisk just until moistened. Let stand 5 minutes.2. Meanwhile, coat a large nonstick skillet with vegetable cooking spray and place over medium heat until hot but not smoking. 3. For each pancake, pour 1 tablespoon batter into skillet. Cook until bubbles appear all over cakes and begin to burst, about 3 minutes. Turn and cook until undersides are golden, about 1 to 2 minutes more. Makes 16 pancakes.Per serving: Calories 130, fat 5.5 g, saturated fat 1 g, cholesterol 55 mg, sodium 341 mg, carbohydrate 16 g, fiber 0 g, protein 5 g.Number of Servings: 4Recipe submitted by SparkPeople user TABBYKAT75.

The nutritional information for Silver-Dollar Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 45.0

• Total Fat: 5.0 g
• Cholesterol: 1.3 mg
• Sodium: 70.0 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g