Breakfast

Fluffy Pancakes /Waffles (1 waffles per serving) is for Breakfast.

Fluffy Pancakes /Waffles (1 waffles per serving) takes several minutes to prepare.

Fluffy Pancakes /Waffles (1 waffles per serving) takes several minutes to cook.

Fluffy Pancakes /Waffles (1 waffles per serving) makes 3 servings.

The ingredients for Fluffy Pancakes /Waffles (1 waffles per serving) are:

*Flour, white, 1 cup (remove)
Butter, salted, 2 tbsp (remove)
Granulated Sugar, 3 tsp (remove)
Egg, fresh, 1 large (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 0.5 tsp (remove)
Milk, nonfat (skim milk), .75 cup (remove)

Here is how you make Fluffy Pancakes /Waffles (1 waffles per serving):

Serving Size:?makes 3.5 waffles, 1 waffle per servingMelt butter over low heat. Measure milk into a small bowl, add vinegar and let curdle for 5 minutes. You can use buttermilk instead. Add egg, slightly beaten, and melted butter.Mix flour, baking powder, baking soda, sugar and salt in a medium bowl. Add milk mixture and stir briefly just until lumps are gone. Cook as pancakes or waffles.

The nutritional information for Fluffy Pancakes /Waffles (1 waffles per serving) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 208.2

• Total Fat: 7.2 g
• Cholesterol: 61.3 mg
• Sodium: 355.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.8 g
• Protein: 6.3 g