Breakfast

America's Test Kitchen Whole-Wheat Pancakes is for Breakfast.

America's Test Kitchen Whole-Wheat Pancakes takes several minutes to prepare.

America's Test Kitchen Whole-Wheat Pancakes takes several minutes to cook.

America's Test Kitchen Whole-Wheat Pancakes makes 16 servings.

The ingredients for America's Test Kitchen Whole-Wheat Pancakes are:

Flour, white, 1 cup
Whole Wheat Flour, 1 cup
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Egg, fresh, 1 large
Smart Balance Light Buttery Spread, 3 Tbsp
Milk, nonfat, 2 cup
Sunflower Oil, 2 tsp

Here is how you make America's Test Kitchen Whole-Wheat Pancakes:

Number of Servings: 16Recipe submitted by SparkPeople user COASTERGIRL13.

The nutritional information for America's Test Kitchen Whole-Wheat Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.5

• Total Fat: 2.1 g
• Cholesterol: 13.8 mg
• Sodium: 208.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g