The recipe Blueberry Pancakes with white whole wheat flour

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Blueberry Pancakes with white whole wheat flour recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Blueberry Pancakes with white whole wheat flour!

Blueberry Pancakes with white whole wheat flour

Blueberry Pancakes with white whole wheat flour Recipe
Blueberry Pancakes with white whole wheat flour

What Course Is Blueberry Pancakes with white whole wheat flour?

Blueberry Pancakes with white whole wheat flour is for Breakfast.


How Long Does Blueberry Pancakes with white whole wheat flour Recipe Take To Prepare?

Blueberry Pancakes with white whole wheat flour takes 30 minutes to prepare.


How Long Does Blueberry Pancakes with white whole wheat flour Recipe Take To Cook?

Blueberry Pancakes with white whole wheat flour takes 15 minutes to cook.


How Many Servings Does Blueberry Pancakes with white whole wheat flour Recipe Make?

Blueberry Pancakes with white whole wheat flour makes 8 servings.


What Are The Ingredients For Blueberry Pancakes with white whole wheat flour Recipe?

The ingredients for Blueberry Pancakes with white whole wheat flour are:

1 1/4 cup white whole wheat flour
2 teaspoon granulated sugar
11/2 teaspoon baking powder
1teaspoon baking soda
11/2teaspoon salt
2eggs
1cup low fat buttermilk
1/2cup low fat sour cream
1tablespoon unsalted butter, melted
1/2 teaspoon vanilla extract
1 cup blueberries


How Do I Make Blueberry Pancakes with white whole wheat flour?

Here is how you make Blueberry Pancakes with white whole wheat flour:

Mix dry ingredients. Whip wets ingredient. Add wet and dry. Mix until just combined. Fold in blueberries. Spray pan or use sliver of butter to cook. Enjoy!Serving Size: Makes 8 5inches diameter pancakes Number of Servings: 8Recipe submitted by SparkPeople user BUMSWIG.


What's The Nutritional Info For Blueberry Pancakes with white whole wheat flour?

The nutritional information for Blueberry Pancakes with white whole wheat flour is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 6.5 g
  • Cholesterol: 61.1 mg
  • Sodium: 57.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.7 g

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