Breakfast

Buttermilk Wheat Pancakes is for Breakfast.

Buttermilk Wheat Pancakes takes 10 minutes to prepare.

Buttermilk Wheat Pancakes takes 20 minutes to cook.

Buttermilk Wheat Pancakes makes 14 servings.

The ingredients for Buttermilk Wheat Pancakes are:

2 Cups Wheat Flour
2 tsp Salt
2 tsp Baking Soda
2 Eggs
2 1/2 C Buttermilk
2 Tbs Butter (melted)

Here is how you make Buttermilk Wheat Pancakes:

1. Preheat and lightly grease a large skillet or electric griddle.2. Mix flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and melted butter and mix, but leave lumpy. 3. Drop 1/3 cup of the batter onto the cooking surface, spread lightly with the bottom of the cup. Cook until lightly browned on each side. Serving Size: 1 PancakeNumber of Servings: 14Recipe submitted by SparkPeople user SWEETHEATHERLY.

The nutritional information for Buttermilk Wheat Pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 78.4

• Total Fat: 2.9 g
• Cholesterol: 32.4 mg
• Sodium: 579.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.1 g