Breakfast

Chris' Whole Wheat Pancakes is for Breakfast.

Chris' Whole Wheat Pancakes takes several minutes to prepare.

Chris' Whole Wheat Pancakes takes several minutes to cook.

Chris' Whole Wheat Pancakes makes 24 servings.

The ingredients for Chris' Whole Wheat Pancakes are:

1 1/2 cup all-purpose flour
1 1/2 cup whole wheat flour
1 tsp baking soda
1 tsp salt
2 tsp baking powder
2 tsp sugar
3 eggs
3 tbs olive oil
3 cups milk

Here is how you make Chris' Whole Wheat Pancakes:

Combine dry ingredients together.In a small bowl, lightly beat the eggs and add the olive oil and mix. Pour into dry ingredients (do not stir)Pour milk in dry ingredients. Mix until just moist. Cook on a griddle, adding blueberries to each pancake.Serving Size: 24 pancakesNumber of Servings: 24Recipe submitted by SparkPeople user HELEN_JOAN.

The nutritional information for Chris' Whole Wheat Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.9

• Total Fat: 3.3 g
• Cholesterol: 33.1 mg
• Sodium: 214.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g