Breakfast

Dairy Free Whole Wheat Pancakes is for Breakfast.

Dairy Free Whole Wheat Pancakes takes 30 minutes to prepare.

Dairy Free Whole Wheat Pancakes takes 5 minutes to cook.

Dairy Free Whole Wheat Pancakes makes 22 servings.

The ingredients for Dairy Free Whole Wheat Pancakes are:

1 Cup White Flour
1Cup Whole Wheat Flour
1 tsp baking powder
.5 tsp baking soda
.5tsp salt
1 large egg
3 tbs Earth Balance Vegan Butter or other butter
2 cups Vanilla Soy milk or other milk
2 tsp oil for cooking

Here is how you make Dairy Free Whole Wheat Pancakes:

Melt 3 tbs butter.In a large bowl mix white flour, wheat flour baking powder, baking soda and salt.In a seperate bowl mix melted butter, egg and milk.Add wet ingredients to dry ingredients.Heat oil in a non-stick skillet until shimmering over medium low heat.Measure batter with a small ice cream scoop or 1.5tbs measuring spoon and add to hot skillet.When batter begins to form bubbles, about 3-5 minutes, flip and contiue to cook 1-2 more minutes.Serving Size: Makes 22 2 inch pancakes (approx 1.5 tbs each)Number of Servings: 22Recipe submitted by SparkPeople user MICHELLE979.

The nutritional information for Dairy Free Whole Wheat Pancakes is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 72.2

• Total Fat: 2.6 g
• Cholesterol: 8.4 mg
• Sodium: 133.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Dairy Free Whole Wheat Pancakes is Lactose Free