The recipe Delicious Whole Wheat Pancakes

Made From Scratch Recipes

Delicious Whole Wheat Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Delicious Whole Wheat Pancakes!

Delicious Whole Wheat Pancakes

Delicious Whole Wheat Pancakes Recipe
Delicious Whole Wheat Pancakes

You can adjust the amount of cinnamon and nutmeg to your tastes.

What Course Is Delicious Whole Wheat Pancakes?

Delicious Whole Wheat Pancakes is for Breakfast.


How Long Does Delicious Whole Wheat Pancakes Recipe Take To Prepare?

Delicious Whole Wheat Pancakes takes 7 minutes to prepare.


How Long Does Delicious Whole Wheat Pancakes Recipe Take To Cook?

Delicious Whole Wheat Pancakes takes 10 minutes to cook.


How Many Servings Does Delicious Whole Wheat Pancakes Recipe Make?

Delicious Whole Wheat Pancakes makes 9 servings.


What Are The Ingredients For Delicious Whole Wheat Pancakes Recipe?

The ingredients for Delicious Whole Wheat Pancakes are:

1 large egg, beaten
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup skim milk
cinnamon (optional)
nutmeg (optional)


How Do I Make Delicious Whole Wheat Pancakes?

Here is how you make Delicious Whole Wheat Pancakes:

Makes 9 pancakes (1/3 cup batter)Beat the egg in a medium size bowl. Add the flour, baking powder, salt, sugar, oil, vanilla, milk, cinnamon & nutmeg. Do not mix until all ingredients are in the bowl. Mix only until ingredients are blended, do not overmix. Let sit for 3 to 5 minutes. Cook on a preheated, 350F flat grill. Do not add oil. Number of Servings: 9Recipe submitted by SparkPeople user FUNKYMOMMMA.


What's The Nutritional Info For Delicious Whole Wheat Pancakes?

The nutritional information for Delicious Whole Wheat Pancakes is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 3.8 g
  • Cholesterol: 23.6 mg
  • Sodium: 202.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

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