Breakfast

Extra Fluffy Pancakes is for Breakfast.

Extra Fluffy Pancakes takes 5 minutes to prepare.

Extra Fluffy Pancakes takes 5 minutes to cook.

Extra Fluffy Pancakes makes 12 servings.

The ingredients for Extra Fluffy Pancakes are:

2 eggs
1 + 3/4 cup milk
1.5 tablespoons light margarine, melted
1 cup white flour
1 cup whole wheat flour
2 tablespoons splenda
6 teaspoons baking powder
1/2 teaspoon salt

Here is how you make Extra Fluffy Pancakes:

Beat eggs until fluffy.Add milk and melted margarine.Add dry ingredients and mix well.Heat a heavy griddle or fry pan which is greased with some cooking spray.The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.Pour a small amount of batter (approx 1/3 cup) into pan and tip to spread out or spread with spoon. 1/3 cup will yield 12 pancakes.When bubbles appear on surface and begin to break, turn over and cook the other side.Number of Servings: 12Recipe submitted by SparkPeople user SWEEBUM.

The nutritional information for Extra Fluffy Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.5

• Total Fat: 2.6 g
• Cholesterol: 36.1 mg
• Sodium: 293.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g

The dietary needs meet for Extra Fluffy Pancakes is Low Fat