Breakfast

Fluffy Buttermilk Whole Wheat Pancakes (3") is for Breakfast.

Fluffy Buttermilk Whole Wheat Pancakes (3") takes several minutes to prepare.

Fluffy Buttermilk Whole Wheat Pancakes (3") takes several minutes to cook.

Fluffy Buttermilk Whole Wheat Pancakes (3") makes 9 servings.

The ingredients for Fluffy Buttermilk Whole Wheat Pancakes (3") are:

93g 2/3 cups unbleached all-purpose flour (10 ounces)
?g 2 teaspoons splenda
1/6 teaspoon table salt
1/3 teaspoon baking powder
1/6 teaspoon baking soda
18g(dry) 2/3 cups buttermilk
19g 1T 1t nonfat yogurt
?g 1 egg yolk
15g 1 tablespoon unsalted butter, melted and cooled slightly
2.5g 1/2 teaspoon vegetable oil

Here is how you make Fluffy Buttermilk Whole Wheat Pancakes (3"):

Combine all ingredients except vegetable oil and let sit for 10min.Meanwhile brush vegetable oil on cast iron skillet and turn heat to medium. Place saucer in oven and pre-heat to 300F.Turn oven off. Pour batter to about three inches in diameter. Once you see several bubbles surface, flip. Store pancakes in oven.Serving Size:?1 3" pancake

The nutritional information for Fluffy Buttermilk Whole Wheat Pancakes (3") is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 54.8

• Total Fat: 2.1 g
• Cholesterol: 27.1 mg
• Sodium: 94.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g