Breakfast

Fluffy Pancakes is for Breakfast.

Fluffy Pancakes takes several minutes to prepare.

Fluffy Pancakes takes several minutes to cook.

Fluffy Pancakes makes 4 servings.

The ingredients for Fluffy Pancakes are:

1/2 cup all purpose flour
1/2 cup whole wheat flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup of nonfat milk
1/4 cup eggbeaters
1/4 cup shortening, melted

Here is how you make Fluffy Pancakes:

1) In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and shortening in a separate bowl. Stir into dry ingredients just until moistened.2) Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: 8 pancakes (4 servings)Recipe taken from "The Taste of Home Cookbook" but slightly altered to use lower fat ingredients.Number of Servings: 4Recipe submitted by SparkPeople user FIERCE_FABULOUS.

The nutritional information for Fluffy Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.9

• Total Fat: 12.5 g
• Cholesterol: 0.9 mg
• Sodium: 587.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g