Breakfast

Fluffy Whole Wheat Pancakes is for Breakfast, Snack.

Fluffy Whole Wheat Pancakes takes 10 minutes to prepare.

Fluffy Whole Wheat Pancakes takes 10 minutes to cook.

Fluffy Whole Wheat Pancakes makes 10 servings.

The ingredients for Fluffy Whole Wheat Pancakes are:

3/4 c whole wheat pastry flour
3/4 c all purpose flour
3 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 egg
3/4 c skim milk
3/4 c almond milk
1 T olive oil
1 tsp splenda blend
1/2 c water

Here is how you make Fluffy Whole Wheat Pancakes:

Combine all ingredients. Cook on non-stick skillet, flip when bubbles form. Cook on Med to Med/High heat.Number of Servings: 10Recipe submitted by SparkPeople user HEALTHYCHIC.

The nutritional information for Fluffy Whole Wheat Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 98.4

• Total Fat: 2.4 g
• Cholesterol: 21.8 mg
• Sodium: 435.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g