Breakfast

Half and Half Pancakes is for Breakfast.

Half and Half Pancakes takes 5 minutes to prepare.

Half and Half Pancakes takes 10 minutes to cook.

Half and Half Pancakes makes 47 servings.

The ingredients for Half and Half Pancakes are:

5 c. whole wheat flour
5 c. white flour
1c. sugar
16 tsp. baking powder
3/4c. shortening
9-10 c. water

Here is how you make Half and Half Pancakes:

Mix dry ingredients together. Cut in shortening. Stir in water and egg. Cook on skillet for until sides are dry or bubbles begin to pop. Flip and finish cooking on other side. **I cut in the shortening to all the dry ingredients and store it as a mix to use one meal at a time. 2c. of mix plus one egg and about 2 c. of water make about nine pancakes at a time.Number of Servings: 47Recipe submitted by SparkPeople user CAMIRAYMOND.

The nutritional information for Half and Half Pancakes is:

• Servings Per Recipe: 47
• Amount Per Serving
• Calories: 146.4

• Total Fat: 4.2 g
• Cholesterol: 24.5 mg
• Sodium: 174.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g