Breakfast

Half wheat/white pancakes is for Breakfast.

Half wheat/white pancakes takes several minutes to prepare.

Half wheat/white pancakes takes several minutes to cook.

Half wheat/white pancakes makes 6 servings.

The ingredients for Half wheat/white pancakes are:

1 C white flour
1 C whole wheat flour
1 C buttermilk
1 C milk
1/4 sugar
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 large egg
2 tbsp light olive oil

Here is how you make Half wheat/white pancakes:

mix the dry ingredients together then add the wet and mix until combined. If too thick add a little milk to thin it out. Cook on a hot skillet turning when the bottom is golden brown and then cook the other side. Makes 12 pancakesNumber of Servings: 6Recipe submitted by SparkPeople user SORENSENAL.

The nutritional information for Half wheat/white pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.6

• Total Fat: 6.9 g
• Cholesterol: 40.3 mg
• Sodium: 669.0 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 1.1 g
• Protein: 8.0 g