Breakfast

Honey Whole Wheat Pancakes is for Breakfast.

Honey Whole Wheat Pancakes takes 10 minutes to prepare.

Honey Whole Wheat Pancakes takes 3 minutes to cook.

Honey Whole Wheat Pancakes makes 12 servings.

The ingredients for Honey Whole Wheat Pancakes are:

Mix together -
1.5 cups regular white flour
.5 cups whole wheat flour
1.5 tsp baking powder
.25 cups sugar - can use maple syurp sugar as subsitute

In a separate bowl, combine
1.5 cups milk
.5 cups 1/2 and 1/2 or heavy whipping cream
1 large egg
1 tsp vanilla
.25 cup honey
4 Tbsp unsalted butter

Combine with dry ingredients and mix until smooth.

Here is how you make Honey Whole Wheat Pancakes:

This mix should yeild approximatley 12 4"-5" diameter pancakes.Using a 1/4 or 1/3 cup, pour mix on a hot griddle (I set mine at 375 to 400 degrees F). When small bubbles appear in the middle and pop without filling, it is time to flip - approximately 1 to 1.5 minutes depending on the griddle temp. Cook other side for approximately 1 - 1.5 minutes. remove to warming plate.Number of Servings: 12Recipe submitted by SparkPeople user BW1165.

The nutritional information for Honey Whole Wheat Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.0

• Total Fat: 6.0 g
• Cholesterol: 33.3 mg
• Sodium: 85.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 1.7 g
• Protein: 4.9 g