Breakfast

Kathryn's Whole Wheat Pancakes is for Breakfast.

Kathryn's Whole Wheat Pancakes takes several minutes to prepare.

Kathryn's Whole Wheat Pancakes takes several minutes to cook.

Kathryn's Whole Wheat Pancakes makes 6 servings.

The ingredients for Kathryn's Whole Wheat Pancakes are:

1 c Whole Wheat Flour
1/2 c. Unbleached White Flour
1/2 c. Rolled Oats
1/4 c. Wheat or Oat Bran
2 c. Plain, Whole Yogurt
Mix and let above ingredients sit for 30 minutes - 24 hours.
Add:
2 Tbs Raw Sugar
3 Tbs Olive Oil
1 tsp Baking Soda
1 tsp salt 2 Large Eggs
Mix thoroughly and pour onto griddle for about 12 pancakes. 2 pancakes equal one serving.

Here is how you make Kathryn's Whole Wheat Pancakes:

Number of Servings: 6Recipe submitted by SparkPeople user KATRENT.

The nutritional information for Kathryn's Whole Wheat Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.5

• Total Fat: 13.0 g
• Cholesterol: 81.5 mg
• Sodium: 1,431.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.1 g
• Protein: 11.3 g