The recipe Martha's White/Wheat Pancakes

Made From Scratch Recipes

Martha's White/Wheat Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Martha's White/Wheat Pancakes!

Martha's White/Wheat Pancakes

Martha's White/Wheat Pancakes Recipe
Martha's White/Wheat Pancakes

sub for white flour, King Arthur White wheat flour

What Course Is Martha's White/Wheat Pancakes?

Martha's White/Wheat Pancakes is for Breakfast.


How Long Does Martha's White/Wheat Pancakes Recipe Take To Prepare?

Martha's White/Wheat Pancakes takes several minutes to prepare.


How Long Does Martha's White/Wheat Pancakes Recipe Take To Cook?

Martha's White/Wheat Pancakes takes several minutes to cook.


How Many Servings Does Martha's White/Wheat Pancakes Recipe Make?

Martha's White/Wheat Pancakes makes 10 servings.


What Are The Ingredients For Martha's White/Wheat Pancakes Recipe?

The ingredients for Martha's White/Wheat Pancakes are:

1 cup King Arthur White Wheat flour
1 tbs baking powder
1 tbs sugar
3 tbs veg. oil
1egg
.5 cup nonfat milk


How Do I Make Martha's White/Wheat Pancakes?

Here is how you make Martha's White/Wheat Pancakes:

put first 3 ingredients into bowl and last 3 ingredients into separate bow. mix before you place in hot pan.Number of Servings: 10Recipe submitted by SparkPeople user CATHERINEKERTH.


What's The Nutritional Info For Martha's White/Wheat Pancakes?

The nutritional information for Martha's White/Wheat Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 4.9 g
  • Cholesterol: 21.5 mg
  • Sodium: 208.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

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