Breakfast

Pancakes - Whole Wheat and Honey is for Breakfast.

Pancakes - Whole Wheat and Honey takes several minutes to prepare.

Pancakes - Whole Wheat and Honey takes several minutes to cook.

Pancakes - Whole Wheat and Honey makes 9 servings.

The ingredients for Pancakes - Whole Wheat and Honey are:

Wisk together:
3/4 C. Whole Wheat Flour
3/4 C. All Purpose White Flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt

In a separate bowl, wisk together:
2 large eggs
1 C. Lofat Buttermilk
1/2 C. 1% milk

Wisk in 2 tsp. honey

Here is how you make Pancakes - Whole Wheat and Honey:

Pour the wet ingredients into the dry and gently stir until all the ingredients are moistened. DO NOT OVER STIR. Batter will be lumpy and the lumps will cook out.Pour individual pancakes onto a non-stick 325 degree hot skillet. Turn pancakes when the edges are dry and bubbles on the top are beginning to pop.Serving Size:?Makes 9 5-6 inch pancakes

The nutritional information for Pancakes - Whole Wheat and Honey is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 119.0

• Total Fat: 1.8 g
• Cholesterol: 42.9 mg
• Sodium: 293.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.5 g
• Protein: 5.2 g