Breakfast

Scratch Pancakes is for Breakfast.

Scratch Pancakes takes 15 minutes to prepare.

Scratch Pancakes takes 5 minutes to cook.

Scratch Pancakes makes 28 servings.

The ingredients for Scratch Pancakes are:

1 cup all purpose flour
1 cup whole wheat flour
2 tsp. baking soda
1 tsp baking powder
dash salt
2 cups of milk
2 tablespoons of vinegar
1/4 cup canola oil
4 eggs

Here is how you make Scratch Pancakes:

Combine vinegar and milk and let stand for 10 minutes (can also substitute low fat buttermilk). Pour milk in large bowl and whisk in eggs and oil until blended. Add dry ingredients and mix well.Cook pancakes on griddle or in skillet (a gravy ladle is a good utensil to use to get uniform size) on medium heat until brown on both sides.This makes 28 4 -inch sized pancakes. My kids and I prefer the smaller sized pancakes. Number of Servings: 28Recipe submitted by SparkPeople user NICURN11.

The nutritional information for Scratch Pancakes is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 66.7

• Total Fat: 3.0 g
• Cholesterol: 31.5 mg
• Sodium: 130.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g